We pride ourselves in producing tasty fresh food, prepared on site from fresh ingredients. We are delighted to announce that all eggs used are produced from our own free-range chickens.
DINNER consists of a starter, then a choice of main meal, followed by dessert and coffee or tea.
BREAKFAST consists of a continental buffet as well as a made-to-order cooked breakfast.
Dining is much more than just fuel to us here. Chef Meva prides himself on presenting a perfectly prepared meal every time! The menus are always well thought out to ensure that our guests get a culinary experience to compliment the surrounding atmosphere. We believe that there is no better way to relax and enjoy an African sunset than sipping cool drinks with friends over a sumptuous meal in our open-air dining area.
An article in the Sunday Times by Shelly Seid puts it perfectly:
“Fresh, light, modern and attractively presented. All allergies, intolerances, phobias and dislikes indulged.”
We strive to use only local, fresh produce, either from our own vegetable and herb garden or from a local supplier. Expect only the highest quality cuts of meat including beef, pork, chicken, venison and various fish.
We make sure that guests are well fed at all times with both breakfast and lunch packs provided on request.
As a family friendly lodge, kids are well looked after with our child-friendly menu which misses out the frills and trims that youngsters sometimes do their best to avoid.